Closed Mondays, open 9 a. Tuesdays through Saturdays, 9 a. Victorio shows off his handiwork. Photo by Gene Williams. Special Reports. The City. Pocket Flipboard Email. More From Eater LA. Sign up for the newsletter Eater LA Sign up for our newsletter. Thanks for signing up! Check your inbox for a welcome email. Email required. By signing up, you agree to our Privacy Notice and European users agree to the data transfer policy.
Served on a small, twisted mini baguette with olive oil and spicy black pepper seasoning, the tasty sandwich is made of thinly sliced, lace-like Parma prosciutto, water mozzarella, chopped basil and roasted tomato.
The mozzarella is a standout in this sandwich. The rich, smooth and creamy cheese complements the drier, more robust smoky flavor of the prosciutto. The basil adds a refreshing seasoning to the juicy roasted tomato. But the sandwich was comfort food — familiar flavors, a delectable combination of meat and cheese and just the right size for a little lunch. Parts of its long history are secret — and parts of its menu are as well. Now when the officer and his pals come into the shop, they know to ask for The Canine Nero.
And after nearly a decade of managing the store, Padilla loves that customers come to find sandwiches with personalities. Prime Toggle navigation. Accessories like tableware, cooking gadgets and pots and pans were also on sale. In the back of the store was a selection of Italian wines and sparkling wines. I highly recommend visiting them. If you do so, make sure you visit during off-peak hours. At a. The Godmother with the works.
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